Quality Hand-crafted meats since 1978

Cooking Recommendations

Thrushwood Farms Quality Meats

Hickory Smoked Bone In & Boneless Hams, Smoked Turkeys

Thrushwood Farms smoke turkeys and hams are fully cooked. They can be served cold or heated. To heat place in a preheated 325ºF oven for 10 to 12 minutes per lb. We usually put a small amount of water in the bottom of the pan to help retain the moisture, and cover.

Beef Roasts

To help retain moisture, add a small amount of water to the bottom of the pan during the cooking process. Use 325ºF oven. For best results use a meat thermometer.

  • Rare reads 140ºF
  • Medium reads 160ºF
  • Well reads 170ºF

Beef Rib Roast Bone In 4 to 6 lbs.

  • Rare 25 min. per lb.
  • Medium 30 min. per lb.
  • Well 35 min. per lb.

Beef Rib Roast Boneless 4 to 6 lbs.

  • Rare 15 min. per lb.
  • Medium 20 min. per lb.
  • Well 25 min. per lb.

Rolled Rump Roast and Sirloin Tip Roast 4 to 6 lbs.

  • Rare 20 min. per lb.
  • Medium 25 min. per lb.
  • Well 35 min. per lb.

Beef Tenderloin Roast 2 to 4 lbs.

Bake in a 425ºF preheated oven with a small amount of water.

  • Rare 35 to 45 minutes total

Pork Roasts

Cook in 350 degree F oven. Internal temperature should reach 160 degrees F, always use a meat thermommeter. For best results place an inch or so of water in the bottom of the pan and cover.

Pork Boneless Loin Roast

  • 25 to 30 minutes per lb.

Pork Bone In Roast

  • 25 to 30 minutes per lb.

Crown Roast

  • 40 minutes per lb.

Honey Glazed Sliced Ham

The Thrushwood Farm Honey Glazed Sliced ham is fully cooked. You are reheating the ham. Remove all packaging materials and place in a pan. Heat the ham in a 325 degree oven for 1 to 1/2 hours. If frozen allow more time.

Fresh Turkeys

Bake in 350 degree oven in a roasting pan with a small amount of liquid.

  • Birds up to 6 lbs. 20 minutes per lb.
  • Bone In Breasts 20 minutes per lb.
  • Larger Birds 15 minutes per lb.

**Times and temperatures may vary on all products due to individual ovens.