Hickory Smoked Bone In & Boneless Hams, Smoked Turkeys
Thrushwood Farms are fully cooked. They can be served cold or heated. To heat place in a preheated 325ºF oven for 10 to 12 minutes per lb. We usually put a small amount of water in the bottom of the pan to help retain the moisture, and cover.
Beef Roasts
To help retain moisture, add a small amount of water to the bottom of the pan during the cooking process. Use 325ºF oven. For best results use a meat thermometer.
Rare reads 140ºF Medium reads 160ºF Well reads 170ºF
Beef Rib Roast Bone In 4 to 6 lbs.
- Rare 25 min. per lb.
- Medium 30 min. per lb.
- Well 35 min. per lb.
Beef Rib Roast Boneless 4 to 6 lbs.
- Rare 15 min. per lb.
- Medium 20 min. per lb.
- Well 25 min. per lb.
Rolled Rump Roast and Sirloin Tip Roast 4 to 6 lbs.
- Rare 20 min. per lb.
- Medium 25 min. per lb.
- Well 35 min. per lb.
Beef Tenderloin Roast 2 to 4 lbs.
- Bake in a 425ºF preheated oven with a small amount of water.
- Rare 45 to 60 minutes total
Pork Roasts
Pork Boneless Loin Roast 25 to 30 minutes per lb.
Pork Bone In Roast 25 to 30 minutes per lb.
Crown Roast 40 minutes per lb.
Cook in 350 degree F oven. Internal temperature should reach 160 degrees F, always use a meat thermommeter.(For best results place an inch or so of water in the bottom of the pan and cover.)
Honey Glazed Sliced Ham
The Thrushwood Farm Honey Glazed Slicedham is fully cooked. You are reheating the ham. Remove all packaging materials and place in a pan. Heat the ham in a 325 degree oven for 1 to 1/2 hours. If frozen allow more time.
Fresh Turkeys
Bake in 350 degree oven in a roasting pan with a small amount of liquid.
Birds up to 6 lbs. and Bone In Breasts 20 minutes per lb.
Larger Birds 15 minutes per lb.
**Times and temperatures may vary on all products due to individual ovens.