Hickory Smoked Bone In & Boneless Hams, Smoked Turkeys
Thrushwood Farms are fully cooked. They can be served cold or heated. To heat place in a preheated 325ºF oven for 10 to 12 minutes per lb. We usually put a small amount of water in the bottom of the pan to help retain the moisture.
Beef Roasts
To help retain moisture, add a small amount of water to the bottom of the pan during the cooking process. Use 325ºF oven. For best results use a meat thermometer. Rare reads 140ºF Medium reads 160ºF Well reads 170ºF
Beef Rib Roast Bone In 4 to 6 lbs.
- Rare 25 min. per lb.
- Medium 30 min. per lb.
- Well 35 min. per lb.
Beef Rib Roast Boneless 4 to 6 lbs.
- Rare 15 min. per lb.
- Medium 20 min. per lb.
- Well 25 min. per lb.
Rolled Rump Roast and Sirloin Tip Roast 4 to 6 lbs.
- Rare 20 min. per lb.
- Medium 25 min. per lb.
- Well 35 min. per lb.
Beef Tenderloin Roast 2 to 4 lbs.
- Bake in a 425ºF preheated oven with a small amount of water.
- Rare 45 to 60 minutes total
**Times and temperatures may vary on all products due to individual ovens.